Talking Tables Party Menu (Min. 30ppl)

Party Menu @ $55 PP
Entrée: Choose any 3 Starters
Mains: Choose any 2 mains + Dal Makhani Complimentary.
Desserts: Choose any 1.
Accompaniments: Rice, Naan Breads, Salads, Papadums and Raita

Party Menu @ $65 PP
Entrée: Choose any 4 Starters
Mains: Choose any 3 Mains + Dal Makhani Complimentary.
Desserts: Choose any 1.
Accompaniments: Rice, Naan Breads, Salad, Papadums and Raita
Soft Drinks (Coke/Sunkist/Sprite) and Welcome Drinks.

Party Menu @ $75 PP
Entrée: Choose any 5 Starters
Mains: Choose any 4 mains + Dal Makhani Complimentary.
Desserts: Choose any 2.
Accompaniments: Rice, Naan Breads, Salad, Papadums and Raita
Signature Mocktail, Soft Drinks (Coke/Sunkist/Sprite) and Welcome Drinks.

-Any addition from the main menu will cost extra as per the requirements (Extra Dish will
cost around $3 PP)
-All packages are excluding the 10% GST.
-Kids of (5 years and under- no charge) (5-10 years- $40 per kid) & (10 above- Full price)
-Corkage fee $350
-For (Takeaway-Without Venue and staff hire) Party Menu we can discuss discounted price
with you once you fill in our enquiry Form.

List of Entrée to Choose From:

• Samosa.
• Aloo Tikki.
• Onion Bhaji.
• Aloo Papri Chaat.
• Assorted Pakora.
• Seekh Kebab.
• Chicken Tikka.
• Tandoori Chicken.
• Fish Fry.

List of Mains to Choose From:

• Chana Peshwari
• Malai Kofta
• Veg Jalfrezi / Navratan Korma
• Paneer Butter Masala / Kadhai
• Paneer
• Butter Chicken / Mango Chicken
• Chicken Tikka Masala / Kadhai
• Chicken
• Chicken/Lamb/Beef Vindaloo
• Chicken/Lamb/Beef Madras
• Bombay Chicken / Chicken Saagwala
• Rogan Josh / Tawa Goat

Desserts:

• Gulab Jamun
• Ras Malai
• Gajar Halwa

TALKING TABLES SET MENU (Highly Recommended)

(Minimum 2 people)
Entree:
Chicken Tikka

Succulent marinated boneless pieces of chicken with yoghurt and spices, cooked in a Tandoor

Seekh Kebab

Minced lamb mixed with aromatic Indian spices & onions, grilled in Tandoor

Lamb Chops

A classic rub of Lamb cutlets marinated in garlic, ginger, yogurt and various spices and cooked in Tandoor

Mains:
Daal Makhani

This Lentil delicacy is the centre of North Indian frontier feast – Black lentils & dark kidney beans slow cooked

overnight finished with fresh cream, tomatoes, ginger & garlic

Butter Chicken

Grilled chicken in special tomato buttery sauce to create a rich and mild classic

Beef Vindaloo

A spicy Goan style beef curry cooked with the traditional home-made vindaloo spices in a fiery red-hot sauce

Lamb Korma

One of the mouth-watering lamb recipe made of creamy cashew nut Gravy with Indian flavors
(Any 2 mains choices for up to 3 people, 4 mains choices for 4 or more people)

Accompaniments:

Basmati Rice, Garlic Naan, Plain Naan, Mix Raita

Dessert:

Mango Kulfi / Pista Kulfi / Gulab Jamun

$54 Per Person

(No takeaway in Banquet menu)

TALKING TABLES A LA CARTE MENU

STARTERS ( VEG )
(Gluten Free = GF, Nut Free = NF, Dairy Free = DF)

SAMOSA ( 2 Pcs ) 8.9
Deep fried crisp turnovers filled with potatoes, peas and spices.
ALOO TIKKI 13.9
Shallow fried potato patties topped with chick peas, onions and various sauces. (NF)
ALOO PAPRI CHAT 13.9
Crunchy flour crisps with combination of potatoes, chick peas dressed with spiced yogurt and tamarind
sauce. (NF)
ONION BHAJIA CHAAT 14.9
Crispy deep fried onion fritters served with various sauces. (NF)
ASSORTED PAKORAS 14.9
Fritters of onion, potato and cauliflower served with mint sauce. (NF, DF)
TANDOORI PANEER TIKKA 16.9
Indian home-made cheese cubes marinated in exotic spices and herbs then grilled in tandoor for
perfection with capsicums and onions, served with mint sauce. (NF, GF)

STARTERS ( NON-VEG )

CHICKEN PAKORA 14.9
Tender bite-sized chicken pieces delicately spiced, battered and deep fried. (NF, DF)
TANDOORI CHICKEN 16.9
Chicken on the bone marinated in yogurt and herbs, cooked in clay oven (4 pcs). (GF, NF)
FISH FRY 16.9
Fish marinated in a special blend of Kerala spices and deep fried (4 pcs). (NF, DF)
CHICKEN TIKKA 16.9
Succulent marinated boneless pieces of chicken with yoghurt and spices, cooked in a Tandoor (4 pcs).
(GF, NF)
SEEKH KEBAB 16.9
Minced lamb mixed with aromatic Indian spices & onions, grilled in Tandoor (4 pcs). (NF, DF)
CHICKEN 65 17.9
Spicy deep fried chicken marinated in spices and flavored with yogurt and sauce. (NF, DF)
LAMB CUTLETS 22.9
A classic rub of Lamb cutlets marinated in garlic, ginger, yogurt and various spices and cooked in
Tandoor (3 pcs). (GF, NF)
MIX SIZZLING PLATTER 27.9
A heavenly cornucopia of Seekh Kebab, Chicken Tikka and succulent Lamb Cutlets (2 pc each). (NF)

MAINS ( VEG )

DAL MAKHANI 17.9
This Lentil delicacy is the centre of North Indian frontier feast – Black lentils & dark kidney beans slow
cooked overnight finished with fresh cream, tomatoes, ginger & garlic. (GF, NF)
SAAG ALOO 17.9
Potatoes cooked over fresh spinach and flavored with freshly spices. (GF, NF)
CHANA PESHAWARI 18.9
A Chickpeas preparation with onions, tomatoes and spices. (GF, NF)
MALAI KOFTA 18.9
A Mughlai signature, rich & creamy dish with four seeds poured over the croquettes of fresh cheese and
potato.
MIXED DAL 18.9
Mixture of different lentils slowly cooked to perfection. (GF, NF)
VEGETABLE JALFREZI 18.9
Wok stirred fresh garden vegetables sauted with mild spices. (GF, NF)
NAVRATAN KORMA 18.9
Assortment of vegetables cooked in cashew nut sauce. (GF)
ALOO BAINGAN 18.9
Eggplant and potato with a tasty mélange of spices cooked with onions and fresh tomatoes masala. (GF,
NF)
PALAK PANEER 19.9
Home-made cottage cheese over fresh spinach with exotic spices. (GF, NF)
PANEER BUTTER MASALA 19.9
A delicious preparation of cheese cooked in an exquisite creamy tomato sauce. (GF)
KADHAI PANEER 19.9
Cheese made with diced onions, capsicum and finished with thick gravy. (GF)

CHICKEN CHOICES 23.90

BOMBAY CHICKEN
Chicken fillet with delicate spices in a medium curry gravy with potato. (GF, NF, DF)
CHICKEN SAAGWALA
Chicken cooked with spinach and flavored with freshly ground ginger, garlic and spices. (GF, NF)
CHICKEN KADHAI
Juicy bites of chicken cooked with onions, tomato, cashew nut and almond powder in an Indian wok.
(GF)
BUTTER CHICKEN
Grilled chicken in special tomato buttery sauce to create a rich and mild classic. (GF)
MANGO CHICKEN
A rich dish which combines succulent chicken pieces, mild cream and sweet mango sauce. (GF)
CHICKEN TIKKA MASALA
Tender chicken cubes cooked in an aromatic and delicious zesty tomato, capsicum and ginger Sauce.
(GF)
CHICKEN VINDALOO
A spicy Goan style chicken curry cooked with the traditional home-made vindaloo spices in a fiery red
hot sauce. (GF, NF, DF)
CHICKEN KORMA
One of the mouth-watering chicken recipe made of creamy cashew nut gravy with Indian flavors. (GF)
CHICKEN MADRAS
Chicken cooked in a mild and creamy coconut based sauce with aromatic Indian spices. (GF, NF)
CHICKEN JUL
Traditional home style chicken curry. (GF, NF, DF)
CHICKEN DHANSAK
Popular Indian dish is a yummy mixture of lentils, chicken and well-blended spices cooked to perfection.
(GF, NF)

LAMB CHOICES 24.9

BOMBAY LAMB
Lamb with delicate spices in a medium curry gravy with potato. (GF, NF, DF)
LAMB SAAGWALA
Lamb cooked with spinach and flavored with freshly ground ginger, garlic and spices. (GF, NF)
TAWA GOAT
Goat pieces cooked with ground onions, ginger, garlic and aromatic masala. (GOAT WITH THE BONES)
(GF, NF, DF)
ROGAN JOSH
Slow cooked lamb curry with intense flavors. (GF, NF, DF)
LAMB KORMA
One of the mouth-watering lamb recipe made of creamy cashew nut gravy with Indian flavors. (GF)
LAMB VINDALOO
A spicy Goan style lamb curry cooked with the traditional home-made vindaloo spices in a fiery red-hot
sauce. (GF, NF, DF)
LAMB MADRAS
Lamb cooked in a mild and creamy coconut-based sauce with aromatic Indian spices. (GF, NF)
LAMB JUL
Traditional home style Lamb curry. (GF, NF, DF)
LAMB DHANSAK
Popular Indian dish is a yummy mixture of lentils, lamb and well-blended spices cooked to perfection.
(GF, NF)

BEEF CHOICES 23.90

BOMBAY BEEF
Beef with delicate spices in a medium curry gravy with potato. (GF, NF, DF)
BEEF SAAGWALA
Beef cooked with spinach and flavored with freshly ground ginger, garlic and spices. (GF, NF)
BEEF KORMA
One of the mouth-watering beef recipe made of creamy cashew nut gravy with Indian flavors. (GF)
BEEF VINDALOO
A spicy Goan style beef curry cooked with the traditional home-made vindaloo spices in a fiery red hot
sauce. (GF, NF, DF)
BEEF MADRAS
Beef cooked in a mild and creamy coconut-based sauce with aromatic Indian spices. (GF, NF)
BEEF JUL
Traditional home style Beef curry. (GF, NF, DF)
BEEF DHANSAK
Popular Indian dish is a yummy mixture of lentils, beef and well-blended spices cooked to perfection.
(GF, NF)

SEAFOOD

GOAN FISH CURRY 25.9
Fish of the day simmered in a golden-brown curry sauce. (GF, NF)
PRAWN CURRY 26.9
Prawn curry with coconut milk and spices. (GF, NF)
PRAWN MASALA 26.9
Kerala traditional prawn dish flavored with ginger, garlic, golden onions and tomatoes. (GF, NF)

SEAFOOD CURRY 28.9

The most delicious Kerala style Seafood curry with fish fillets, calamari, prawns and octopus marinated
in hot coastal spices and herbs, slowly cooked to perfection in a special sauce. (GF, NF)

INDIAN BREADS

ROTI 3.9
Whole wheat bread baked in clay oven with butter on top.
PLAIN NAAN 4.5
Bread made with white flour and baked in clay oven.
GARLIC NAAN 4.9
Naan bread sprinkled with chopped garlic.
BUTTER NAAN 5.5
Classic leavened bread glazed with butter.
LACCHA PARANTHA 5.5
Layers of bread baked in clay oven with butter.
CHEESE NAAN 5.5
Naan bread stuffed with cheese.
CHEESE AND GARLIC NAAN 5.9
Naan bread stuffed with cheese and garlic on the top.
PESHWARI NAAN 7.5
Naan bread stuffed with dry fruits.
KHEEMA NAAN 7.5
Naan Bread stuffed with Lamb mince.
VEGAN ROTI 3.9
Whole wheat bread baked in clay oven without butter.

RICE & BIRYANI

PLAIN BASMATI RICE 4.9
Boiled basmati rice. (GF, NF, DF)
PEAS PULAO 5.9
Rice with cumin seeds and peas. (GF, NF)
VEGETABLE BIRYANI 19.9
Basmati rice and mixed vegetables cooked with spices. (GF)
CHICKEN BIRYANI 20.9
Seasoned chicken cooked with saffron rice and spices. (GF)
LAMB BIRYANI 21.9
Lamb cooked with basmati rice, herbs and spices. (GF)

SIDES

PAPPADUMS 3.9
MINT SAUCE 3.5
PLAIN YOGHURT 3.9
MANGO CHUTNEY 3.5
PICKLE 3.5
MIX RAITA 4.9
Yoghurt with grated cucumber and roasted ground cumin.
ONION TOMATO SALAD 4.5
GREEN SALAD 5.9

DESERTS

GULAB JAMUN 7.9
A North Indian treat. Deep fried milk dough ball served hot in sweet syrup.
PISTA KULFI 9.9
A traditional homemade pistachio based Indian ice cream.
MANGO KULFI 9.9
A traditional homemade mango flavored Indian ice cream.
TALKING TABLES SPECIAL 19.9
A combination of Gulab Jamun, Mango kulfi, Pista Kulfi served with fresh cream and cherry.

NON ALCOHOLIC DRINKS

Soft Drinks (Coke, Lemonade, Sunkist, Solo, Coke No sugar, Pepsi max) 4.5
Juice (Orange, Apple) 4.9
Lemon Lime Bitters 4.9
Ginger Ale 4.9
Natural Still Mineral Water 4.9
Sparkling Water S. PELLEGRINO (500ml / 750ml) 5.9 / 7.9
COFFEE 4.9
(Espresso, Cappuccino, Long Black, Flat white, Cafe Latte)

Indian Favourites

MANGO LASSI 5.9
Homemade yogurt and mango shake.
INDIAN MASALA “CHAI” (15 min prep time) 4.9
Indian hot tea made with milk, spices, and tea leaves.

GLUTEN FREE, VEGAN AND DAIRY FREE OPTIONS AVAILABLE
Sign up on our website for specials and promotions

BYO WINE ONLY. Corkage $4 per person