Deep fried crisp turnovers filled with potatoes, peas and coriander powder.
Authentic food with a modern approach, TALKING TABLES is characterised by the variety of spices and techniques used to prepare an assortment of culinary delights. The palate of every region vastly differs from the next, and it is this ethnic diversity that the restaurant celebrates.
The team at TALKING TABLES believes in providing consistently superb service to every customer that walks into the door. We are obsessive about the ingredients and spices used, as we believe that true flavor is outcome of the genuine raw material. When it comes to spice and flavor of the food served, all spices are handled by our chefs with their expertise to balance them, so you can enjoy the meal to the fullest.
Crispy deep fried onion rings served with tamarind sauce.
Shallow fried potato balls served with chick peas, carrots, onions and various sauces.
Fritters of onion, potato and cauliflower served with mint sauce.
Crunchy flour crisps with combination of potatoes, chick peas dressed with spiced yogurt and tamarind sauce.
Indian home-made cheese cubes marinated in exotic spices and herbs then grilled in tandoor for perfection with capsicums and onions, served with mint sauce.
Starters (Non Veg)
Chicken marinated in yogurt and herbs, cooked in clay oven.
Minced lamb mixed with aromatic Indian spices & onions, grilled in tandoor.
Tender chicken pieces delicately spiced, battered and deep fried.
Succulent marinated pieces of chicken with yoghurt and spices, cooked in a clay oven.
Spicy deep fried chicken with onions, capsicum, sweet chilli sauce and various special spices.
Fish marinated with curry paste, yogurt and deep fried.
Lamb marinated in yogurt and various spices and grilled in an authentic Indian clay oven.
A heavenly cornucopia of Seekh Kebab, Chicken Tikka and succulent Lamb Cutlets (2 pc each).
Eggplant and potato with a tasty melange of spice cooked with onions and fresh tomatoes masala
This Lentil delicacy is the centre of North Indian frontier feast – Black lentils & dark kidney beans slow cooked overnight finished with fresh cream, tomatoes, ginger & garlic.
A Mughlai signature, rich & creamy dish with four seeds poured over the croquettes of fresh cheese and potato.
A Chick Peas preparation with onions, tomatoes and spices.
Potatoes cooked over fresh spinach and flavored with freshly spices.
Mixture of different lentils slowly cooked to perfection.
Wok stirred fresh garden vegetables sauted with mild spices.
Assortment of vegetables cooked in a light creamy sauce.
A delicious preparation of cheese cooked in an exquisite creamy tomato sauce.
Cheese made with diced onions, capsicum and finished with thick gravy.
Home-made cottage cheese over fresh spinach with exotic spices.
Mains-Non Veg: Chicken Choices
Popular Indian Dish is a yummy mixture of lentils, chicken and wll-blended spices cooked to perfection.
Chicken fillet with delicate spices in a medium curry gravy with potato.
Chicken cooked with spinach and flavored with freshly ground ginger, garlic and spices.
Juicy bites of chicken cooked with onions, tomato, cashew nut and almond powder in an Indian wok.
Grilled chicken in special tomato buttery sauce to create a rich and mild classic.
A rich dish which combines succulent chicken pieces, mild cream and sweet mango sauce.
Tender chicken cubes cooked in an aromatic and delicious zesty tomato, capsicum and ginger Sauce.
A spicy Goan style chicken curry cooked with the traditional home-made vindaloo spices in a fiery red hot sauce.
One of the mouth-watering chicken recipe made of creamy cashew nut Gravy with Indian flavors.
Traditional home style chicken curry.
Chicken cooked in a mild and creamy coconut based sauce with aromatic Indian spices.
Mains-Non Veg: Lamb Choices
Popular India Dish is a yummy mixture of lentils, lamb and well-blended spices cooked to perfection.
Lamb with delicate spices in a medium curry gravy with potato.
Lamb cooked with spinach and flavored with freshly ground ginger, garlic and spices.
Goat pieces cooked with ground onions, ginger, garlic and aromatic masala. (GOAT WITH BONES)
Slow cooked lamb curry with intense flavors.
One of the mouth-watering lamb recipe made of creamy cashew nut Gravy with Indian flavors.
A spicy Goan style lamb curry cooked with the traditional home-made vindaloo spices in a fiery red hot sauce.
Lamb with coconut and tomato flavors.
Traditional home style Lamb curry.
Popular Indian Disk is a yummy mixtures of lentils, beef anf well-blended spices cooked to perfection.
Beef with delicate spices in a medium curry gravy with potato.
Beef cooked with spinach and flavored with freshly ground ginger, garlic and spices.
One of the mouth-watering beef recipe made of creamy cashew nut Gravy with Indian flavors.
A spicy Goan style beef curry cooked with the traditional home-made vindaloo spices in a fiery red hot sauce.
Traditional home style Beef curry.
Beef with coconut and tomato flavors.
Prawn curry with coconut milk and spices.
Kerala traditional prawn dish flavored with ginger, garlic, golden onions and tomatoes.
Fish of the day simmered in a golden brown curry sauce.
The most delicious Kerala style Seafood curry with fish fillets, calamari, prawns and octopusmarinated in hot coastal spices and herbs, slowly cooked to perfection in a special sauce.
Whole wheat bread baked in clay oven.
Bread made with white flour and baked in clay oven.
Naan bread sprinkled with chopped garlic.
Classic leavened bread glazed with butter.
Layers of whole wheat bread baked in clay oven with butter.
Naan bread stuffed with cheese.
Naan bread stuffed with cheese and garlic on the top.
Naan bread stuffed with dry fruits.
Naan Bread stuffed with Lamb Mince.
Whole Wheat Bread baked in clay oven without mince
Boiled basmati rice
Rice with cumin seeds and peas.
Basmati Rice and mixed vegetables cooked with spices
Seasoned Chicken cooked with saffron rice and spices
Lamb cooked with basmati rice, herbs and spices
Homemade Yoghurt with Cucumber, Onions and Tomato.
A North Indian treat. Deep fried milk dough ball, served hot in sweet syrup.
A traditional homemade mango flavored Indian ice cream.
A traditional homemade pistachio based Indian ice cream.
A combination of Gulab Jamun, Mango kulfi, Pista Kulfi served with fresh cream and cherry.
Non Alcholic Drinks
Soft Drinks (Coke, Lemonade, Sunkist, Solo, Coke No sugar, Pepsi max)
(Long Black, Short Black , Cafe Latte)
Drink made of lemon juice, black salt , sugar and lemonade.
Homemade yogurt and mango shake
Sweet drink made of homemade yogurt and rose water.
Indian hot tea made with milk, spices and tea leaves.